From concept to creation and critical acclaim, we work with the world’s best.
What if mozzarella could be eaten like a pasta dish?
Shaping new opportunities for the Santa Lucia brand of mozzarella.
DiscoverDesign explorations for the snacking framework.
Our Product and Brand Design teams partnered with Holmer Foods to shape new eating opportunities.
DiscoverInnovating the healthy snacking category
We partnered closely with Sabra, the leading producer of hummus in the US, to research, innovate and design new products and structural packaging to broaden their snacking portfolio.
A research project aiming to improve the diets of senior citizens.
We’re a part of the Food Social Sensor Network (Food NET), a research and innovation project in the field of Smart Living and Communities.
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