Design

From concept to creation and critical acclaim, we work with the world’s best.

Food design & innovation
Santa Lucia

Santa Lucia

What if mozzarella could be eaten like a pasta dish?

Shaping new opportunities for the Santa Lucia brand of mozzarella.

Hormel

Hormel

Design explorations for the snacking framework.

Our Product and Brand Design teams partnered with Holmer Foods to shape new eating opportunities.

    Sabra

    Innovating the healthy snacking category

    We partnered closely with Sabra, the leading producer of hummus in the US, to research, innovate and design new products and structural packaging to broaden their snacking portfolio.

    Food-Net

      Food-Net

      A research project aiming to improve the diets of senior citizens.

      We’re a part of the Food Social Sensor Network (Food NET), a research and innovation project in the field of Smart Living and Communities.

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